Being based in NYC we are realizing Spring weather isn’t coming anytime soon. So to make sure our bellies and bodies stay warm, we decided to create a Thai inspired meaty chili! For the health conscious, rest assured chili is chock full of protein, fiber, and metabolic starter capsaicin from the Thai Chilies.
This delicious chili can be eaten straight out of the bowl with a nice piece of cornbread or even dip a hearty chip into it. The leftovers will taste just as good, if not better when you reheat! If you need a little more heat then don’t hesitate to add more Thai Direct's Thai Hot Sauce.
How many servings:
10 - bowls
What you’ll need:
1 Large Pot
2 lbs - Lean Ground Turkey
1 tsp - Garlic Powder
¼ Cup - Thai Direct's Thai Hot Sauce
1 Can - 32 oz - Tomato Sauce
2 tsp - Kosher Salt
2 tsp - White Granulated Sugar
1 Can - 16 oz - Kidney Beans (drained)
1 Can - 16 oz - Black Beans (drained)
1 Can - 16 oz - Italian Diced Tomatoes with juices
6 Cloves - Minced Garlic
3 Large - Green Peppers, deseeded and chopped
2 Medium Onions, Chopped
1 tsp - Cumin
¼ tsp Allspice
Shredded Sharp Cheddar - 1 Cup
What you’ll need to do:
Don’t forget to let us know how it came out and share your experience along with photos!
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